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Off Early

by Mrs_F @ 2008-05-09 - 06:35:17

This morning as Mr S has a meeting to go to.

I do not see the sunsrises so well now as the leaves are on the trees. What I could see of this mornings was a hazt peach colour.

The Chestnut tree looks beautiful with the flowers out but the pollen from them it is playing havoc with my hayfever.

I am glad it is Friday today even though it has been a short week.

Some nice chilled wine this evening, but what to eat though, had smoked mackeral salad last night.

Going to have a picnic with Mr S, Sarah and Nick tomorrow if the weather holds.

Looking forward to the Greenwich meet in the evening.

X


 
 

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359Rabbit359Rabbit pro
2008-05-09 @ 06:52

have a nice day

Rabbit

Mrs_FMrs_F [Member]
2008-05-09 @ 12:34

Thanks

x

Old-NickOld-Nick pro
2008-05-09 @ 08:33

Sarah would probably nom some duck tonight.

It will help keep her afloat in the jacuzzi.

See you later.
x

Mrs_FMrs_F [Member]
2008-05-09 @ 12:35

She is getting chinese chicken wings, and dough balls, hope that is ok.

X

OzzzyOzzzy pro
2008-05-09 @ 09:29

Fettuccine Alfredo alfresco? Sounds like a good w/e is planned, hope the weather is good for you :)

Mrs_FMrs_F [Member]
2008-05-09 @ 12:36

It is planned but the weather is not doing its bit by the look of it.

"Alfredo?"

:)

X

OzzzyOzzzy pro
2008-05-09 @ 15:04

ALFREDO SAUCE - NOT A MIX!
4 tablespoons butter
4 tablespoons flour
1 cup cream (or half and half or milk)
1 cup chicken broth
1 cup shredded Italian cheeses (Mozzarella, Romano, etc.)
1/2 cup Parmesano Reggiano cheese (or plain Parmesan)
3 tablespoons fresh or 1-2 tablespoons dried parsley
4-5 cloves garlic, minced
1/2 teaspoon fresh nutmeg
1/4 cup sherry or white wine
salt and pepper
Melt butter and add flour. Cook for 2-3 minutes, stirring constantly to cook flour. Add cream and broth all at once and blend well. Add the remaining ingredients and stir until cheese has melted and sauce is smooth.
Pour over chicken, shrimp or pasta.
Additional cheese can be added to the topping, if desired. Bake in oven until cheese is golden brown.

Enjoy, Ozzzy :)

Mrs_FMrs_F [Member]
2008-05-09 @ 21:10

Thanks Ozzzy that sounds really good.

I will try that.

X

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